Window 16 Holes
| PyyW2D16Window | Code |
| Wheat Flour, Corn Starch & Salt | Ingredients |
| 190 – 210 C | Frying temperature |
| 8 – 10 Seconds | Frying time |
| 370- 380 G/L | Bulk density (raw) |
| 30 – 36 G/L | Bulk density (fried) |
| 8 – 9 | Moisture |
Window 16 Holes
Window 16 Holes
| PyyW2D16Window | Code |
| Wheat Flour, Corn Starch & Salt | Ingredients |
| 190 – 210 C | Frying temperature |
| 8 – 10 Seconds | Frying time |
| 370- 380 G/L | Bulk density (raw) |
| 30 – 36 G/L | Bulk density (fried) |
| 8 – 9 | Moisture |
