Bear
| PyyW2DBEAR | Code |
| Wheat Flour, Corn Starch & Salt | Ingredients |
| 175 – 180 C | Frying temperature |
| 8 – 10 Seconds | Frying time |
| 270- 280 G/L | Bulk density (raw) |
| 45 – 55 G/L | Bulk density (fried) |
| 9.5-10 | Moisture |
Bear
Bear
| PyyW2DBEAR | Code |
| Wheat Flour, Corn Starch & Salt | Ingredients |
| 175 – 180 C | Frying temperature |
| 8 – 10 Seconds | Frying time |
| 270- 280 G/L | Bulk density (raw) |
| 45 – 55 G/L | Bulk density (fried) |
| 9.5-10 | Moisture |
