Showing all 12 results

  • Circular Flower

    PyyW2DCirFLOWERCode
    Wheat Flour, Corn Starch & SaltIngredients
    195 – 210 CFrying temperature
    8 – 10 SecondsFrying time
    420 – 430 G/LBulk density (raw)
    40 – 44 G/LBulk density (fried)
    8.5 – 9Moisture
    Quick View
  • Flower

    PyyW2DFLOWERCode
    Wheat Flour, Corn Starch & SaltIngredients
    195 – 210 CFrying temperature
    8 – 10 SecondsFrying time
    300- 312 G/LBulk density (raw)
    25 – 30 G/LBulk density (fried)
    8-9Moisture
    Quick View
  • Heart

    PyyW3DHEARTCode
    Wheat Flour, Corn Starch & SaltIngredients
    190 – 210 CFrying temperature
    9 – 10 SecondsFrying time
    350 – 360 G/LBulk density (raw)
    56 – 60 G/LBulk density (fried)
    8.5 – 9.5Moisture
    Quick View
  • Hexagon

    PyyW3DHEXAGONCode
    Wheat Flour, Corn Starch & SaltIngredients
    170 – 180 CFrying temperature
    7 – 8 SecondsFrying time
    270 – 280 G/LBulk density (raw)
    45 -55 G/LBulk density (fried)
    9.5 – 10Moisture
    Quick View
  • Oval

    PyyW1DOVALCode
    Wheat Flour, Corn Starch & SaltIngredients
    190 – 210 CFrying temperature
    8 – 10 SecondsFrying time
    370- 380 G/LBulk density (raw)
    30 – 36 G/LBulk density (fried)
    8-9Moisture
    Quick View
  • Puddle

    PyyW1DPADDLECode
    Wheat Flour, Corn Starch & SaltIngredients
    195 – 210 CFrying temperature
    9 – 10 SecondsFrying time
    350 – 360 G/LBulk density (raw)
    56 – 60 G/LBulk density (fried)
    8.5 – 9.5Moisture
    Quick View
  • Ring

    PyyW2DRINGCode
    Wheat Flour, Corn Starch & SaltIngredients
    195 – 210 CFrying temperature
    8 – 10 SecondsFrying time
    340- 350 G/LBulk density (raw)
    38 – 40 G/LBulk density (fried)
    8 – 9Moisture
    Quick View
  • Round

    PyyW1DROUNDCode
    Wheat Flour, Corn Starch & SaltIngredients
    195 – 210 CFrying temperature
    9 – 10 SecondsFrying time
    390 – 405 G/LBulk density (raw)
    55 -65 G/LBulk density (fried)
    9-10Moisture
    Quick View
  • Star

    PyyW2DSTARCode
    Wheat Flour, Corn Starch & SaltIngredients
    195 – 210 CFrying temperature
    8 – 10 SecondsFrying time
    410- 430 G/LBulk density (raw)
    39 – 42 G/LBulk density (fried)
    8 – 9Moisture
    Quick View
  • Triangle

    PyyW3DTRAINGLECode
    Wheat Flour, Corn Starch & SaltIngredients
    195 – 210 CFrying temperature
    9 – 10 SecondsFrying time
    390 – 405 G/LBulk density (raw)
    55 -65 G/LBulk density (fried)
    9-10Moisture
    Quick View
  • Window 16 Holes

    PyyW2D16WindowCode
    Wheat Flour, Corn Starch & SaltIngredients
    190 – 210 CFrying temperature
    8 – 10 SecondsFrying time
    370- 380 G/LBulk density (raw)
    30 – 36 G/LBulk density (fried)
    8 – 9Moisture
    Quick View
  • Window 9 Holes

    PyyW2D9WindowCode
    Wheat Flour, Corn Starch & SaltIngredients
    175 – 180 CFrying temperature
    8 – 10 SecondsFrying time
    270- 280 G/LBulk density (raw)
    45 – 55 G/LBulk density (fried)
    9.5-10Moisture
    Quick View