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Showing 1–12 of 19 results

• 

  Bear

  PyyW2DBEAR	Code
  Wheat Flour, Corn Starch & Salt	Ingredients
  175 – 180 C	Frying temperature
  8 – 10 Seconds	Frying time
  270- 280 G/L	Bulk density (raw)
  45 – 55 G/L	Bulk density (fried)
  9.5-10	Moisture

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• 

  Car

  PyyW2DCAR	Code
  Wheat Flour, Corn Starch & Salt	Ingredients
  175 – 180 C	Frying temperature
  8 – 10 Seconds	Frying time
  270- 280 G/L	Bulk density (raw)
  45 – 55 G/L	Bulk density (fried)
  9.5-10	Moisture

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• 

  Circular Flower

  PyyW2DCirFLOWER	Code
  Wheat Flour, Corn Starch & Salt	Ingredients
  195 – 210 C	Frying temperature
  8 – 10 Seconds	Frying time
  420 – 430 G/L	Bulk density (raw)
  40 – 44 G/L	Bulk density (fried)
  8.5 – 9	Moisture

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• 

  Colored Mix

  

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• 

  Dinosaur

  PyyW2DDINOSAUR	Code
  Wheat Flour, Corn Starch & Salt	Ingredients
  175 – 180 C	Frying temperature
  8 – 10 Seconds	Frying time
  270- 280 G/L	Bulk density (raw)
  45 – 55 G/L	Bulk density (fried)
  9.5-10	Moisture

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• 

  Flower

  PyyW2DFLOWER	Code
  Wheat Flour, Corn Starch & Salt	Ingredients
  195 – 210 C	Frying temperature
  8 – 10 Seconds	Frying time
  300- 312 G/L	Bulk density (raw)
  25 – 30 G/L	Bulk density (fried)
  8-9	Moisture

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• 

  Heart

  PyyW3DHEART	Code
  Wheat Flour, Corn Starch & Salt	Ingredients
  190 – 210 C	Frying temperature
  9 – 10 Seconds	Frying time
  350 – 360 G/L	Bulk density (raw)
  56 – 60 G/L	Bulk density (fried)
  8.5 – 9.5	Moisture

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• 

  Heart

  PyyW2DHEART	Code
  Wheat Flour, Corn Starch & Salt	Ingredients
  175 – 180 C	Frying temperature
  8 – 10 Seconds	Frying time
  270- 280 G/L	Bulk density (raw)
  45 – 55 G/L	Bulk density (fried)
  9.5-10	Moisture

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• 

  Hexagon

  PyyW3DHEXAGON	Code
  Wheat Flour, Corn Starch & Salt	Ingredients
  190 – 210 C	Frying temperature
  9 – 10 Seconds	Frying time
  350 – 360 G/L	Bulk density (raw)
  56 – 60 G/L	Bulk density (fried)
  8.5 – 9.5	Moisture

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• 

  Oval

  PyyW1DOVAL	Code
  Wheat Flour, Corn Starch & Salt	Ingredients
  190 – 210 C	Frying temperature
  8 – 10 Seconds	Frying time
  370- 380 G/L	Bulk density (raw)
  30 – 36 G/L	Bulk density (fried)
  8-9	Moisture

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• 

  Paddle

  PyyW3DPADDLE	Code
  Wheat Flour, Corn Starch & Salt	Ingredients
  195 – 210 C	Frying temperature
  9 – 10 Seconds	Frying time
  350 – 360 G/L	Bulk density (raw)
  56 – 60 G/L	Bulk density (fried)
  8.5 – 9.5	Moisture

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• 

  Player

  PyyW2DPLAYER	Code
  Wheat Flour, Corn Starch & Salt	Ingredients
  175 – 180 C	Frying temperature
  8 – 10 Seconds	Frying time
  270- 280 G/L	Bulk density (raw)
  45 – 55 G/L	Bulk density (fried)
  9.5-10	Moisture

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