Paddle
| PyyW3DPADDLE | Code |
| Wheat Flour, Corn Starch & Salt | Ingredients |
| 195 – 210 C | Frying temperature |
| 9 – 10 Seconds | Frying time |
| 350 – 360 G/L | Bulk density (raw) |
| 56 – 60 G/L | Bulk density (fried) |
| 8.5 – 9.5 | Moisture |
Paddle
Paddle
| PyyW3DPADDLE | Code |
| Wheat Flour, Corn Starch & Salt | Ingredients |
| 195 – 210 C | Frying temperature |
| 9 – 10 Seconds | Frying time |
| 350 – 360 G/L | Bulk density (raw) |
| 56 – 60 G/L | Bulk density (fried) |
| 8.5 – 9.5 | Moisture |
