Showing 1–12 of 13 results

  • New

    Bear

    PyyW2DBEARCode
    Wheat Flour, Corn Starch & SaltIngredients
    175 – 180 CFrying temperature
    8 – 10 SecondsFrying time
    270- 280 G/LBulk density (raw)
    45 – 55 G/LBulk density (fried)
    9.5-10Moisture
    Quick View
  • New

    Car

    PyyW2DCARCode
    Wheat Flour, Corn Starch & SaltIngredients
    175 – 180 CFrying temperature
    8 – 10 SecondsFrying time
    270- 280 G/LBulk density (raw)
    45 – 55 G/LBulk density (fried)
    9.5-10Moisture
    Quick View
  • Circular Flower

    PyyW2DCirFLOWERCode
    Wheat Flour, Corn Starch & SaltIngredients
    195 – 210 CFrying temperature
    8 – 10 SecondsFrying time
    420 – 430 G/LBulk density (raw)
    40 – 44 G/LBulk density (fried)
    8.5 – 9Moisture
    Quick View
  • New

    Dinosaur

    PyyW2DDINOSAURCode
    Wheat Flour, Corn Starch & SaltIngredients
    175 – 180 CFrying temperature
    8 – 10 SecondsFrying time
    270- 280 G/LBulk density (raw)
    45 – 55 G/LBulk density (fried)
    9.5-10Moisture
    Quick View
  • Flower

    PyyW2DFLOWERCode
    Wheat Flour, Corn Starch & SaltIngredients
    195 – 210 CFrying temperature
    8 – 10 SecondsFrying time
    300- 312 G/LBulk density (raw)
    25 – 30 G/LBulk density (fried)
    8-9Moisture
    Quick View
  • Heart

    PyyW2DHEARTCode
    Wheat Flour, Corn Starch & SaltIngredients
    175 – 180 CFrying temperature
    8 – 10 SecondsFrying time
    270- 280 G/LBulk density (raw)
    45 – 55 G/LBulk density (fried)
    9.5-10Moisture
    Quick View
  • New

    Player

    PyyW2DPLAYERCode
    Wheat Flour, Corn Starch & SaltIngredients
    175 – 180 CFrying temperature
    8 – 10 SecondsFrying time
    270- 280 G/LBulk density (raw)
    45 – 55 G/LBulk density (fried)
    9.5-10Moisture
    Quick View
  • Ring

    PyyW2DRINGCode
    Wheat Flour, Corn Starch & SaltIngredients
    195 – 210 CFrying temperature
    8 – 10 SecondsFrying time
    340- 350 G/LBulk density (raw)
    38 – 40 G/LBulk density (fried)
    8 – 9Moisture
    Quick View
  • Star

    PyyW2DSTARCode
    Wheat Flour, Corn Starch & SaltIngredients
    195 – 210 CFrying temperature
    8 – 10 SecondsFrying time
    410- 430 G/LBulk density (raw)
    39 – 42 G/LBulk density (fried)
    8 – 9Moisture
    Quick View
  • New

    Tube

    PyyW2DTUBECode
    Wheat Flour, Corn Starch & SaltIngredients
    175 – 180 CFrying temperature
    8 – 10 SecondsFrying time
    270- 280 G/LBulk density (raw)
    45 – 55 G/LBulk density (fried)
    9.5-10Moisture
    Quick View
  • Window 16 Holes

    PyyW2D16WindowCode
    Wheat Flour, Corn Starch & SaltIngredients
    190 – 210 CFrying temperature
    8 – 10 SecondsFrying time
    370- 380 G/LBulk density (raw)
    30 – 36 G/LBulk density (fried)
    8 – 9Moisture
    Quick View