Flower
| PyyW2DFLOWER | Code |
| Wheat Flour, Corn Starch & Salt | Ingredients |
| 195 – 210 C | Frying temperature |
| 8 – 10 Seconds | Frying time |
| 300- 312 G/L | Bulk density (raw) |
| 25 – 30 G/L | Bulk density (fried) |
| 8-9 | Moisture |
Flower
Flower
| PyyW2DFLOWER | Code |
| Wheat Flour, Corn Starch & Salt | Ingredients |
| 195 – 210 C | Frying temperature |
| 8 – 10 Seconds | Frying time |
| 300- 312 G/L | Bulk density (raw) |
| 25 – 30 G/L | Bulk density (fried) |
| 8-9 | Moisture |
