• Ring

    Ring

    PyyW2DRINGCode
    Wheat Flour, Corn Starch & SaltIngredients
    195 – 210 CFrying temperature
    8 – 10 SecondsFrying time
    340- 350 G/LBulk density (raw)
    38 – 40 G/LBulk density (fried)
    8 – 9Moisture
    Quick View
  • Round

    Round

    PyyW1DROUNDCode
    Wheat Flour, Corn Starch & SaltIngredients
    195 – 210 CFrying temperature
    9 – 10 SecondsFrying time
    390 – 405 G/LBulk density (raw)
    55 -65 G/LBulk density (fried)
    9-10Moisture
    Quick View
  • Star

    Star

    PyyW2DSTARCode
    Wheat Flour, Corn Starch & SaltIngredients
    195 – 210 CFrying temperature
    8 – 10 SecondsFrying time
    410- 430 G/LBulk density (raw)
    39 – 42 G/LBulk density (fried)
    8 – 9Moisture
    Quick View
  • Triangle

    Triangle

    PyyW3DTRAINGLECode
    Wheat Flour, Corn Starch & SaltIngredients
    195 – 210 CFrying temperature
    9 – 10 SecondsFrying time
    390 – 405 G/LBulk density (raw)
    55 -65 G/LBulk density (fried)
    9-10Moisture
    Quick View
  • Tube

    Tube

    PyyW2DTUBECode
    Wheat Flour, Corn Starch & SaltIngredients
    175 – 180 CFrying temperature
    8 – 10 SecondsFrying time
    270- 280 G/LBulk density (raw)
    45 – 55 G/LBulk density (fried)
    9.5-10Moisture
    Quick View
  • Window 16 Holes

    Window 16 Holes

    PyyW2D16WindowCode
    Wheat Flour, Corn Starch & SaltIngredients
    190 – 210 CFrying temperature
    8 – 10 SecondsFrying time
    370- 380 G/LBulk density (raw)
    30 – 36 G/LBulk density (fried)
    8 – 9Moisture
    Quick View
  • Window 9 Holes

    Window 9 Holes

    PyyW2D9WindowCode
    Wheat Flour, Corn Starch & SaltIngredients
    175 – 180 CFrying temperature
    8 – 10 SecondsFrying time
    270- 280 G/LBulk density (raw)
    45 – 55 G/LBulk density (fried)
    9.5-10Moisture
    Quick View