Star
| PyyW2DSTAR | Code |
| Wheat Flour, Corn Starch & Salt | Ingredients |
| 195 – 210 C | Frying temperature |
| 8 – 10 Seconds | Frying time |
| 410- 430 G/L | Bulk density (raw) |
| 39 – 42 G/L | Bulk density (fried) |
| 8 – 9 | Moisture |
Star
Star
| PyyW2DSTAR | Code |
| Wheat Flour, Corn Starch & Salt | Ingredients |
| 195 – 210 C | Frying temperature |
| 8 – 10 Seconds | Frying time |
| 410- 430 G/L | Bulk density (raw) |
| 39 – 42 G/L | Bulk density (fried) |
| 8 – 9 | Moisture |
