.209,11.631-11.633c0-3.497-1.578-6.602-4.022-8.732v-10.67h7.91c4.471,0,8.108,3.637,8.108,8.108V191.497z">

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PyyW2DSTARCode
Wheat Flour, Corn Starch & SaltIngredients
195 – 210 CFrying temperature
8 – 10 SecondsFrying time
410- 430 G/LBulk density (raw)
39 – 42 G/LBulk density (fried)
8 – 9Moisture
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