Showing all 3 results

  • Heart

    PyyW3DHEARTCode
    Wheat Flour, Corn Starch & SaltIngredients
    190 – 210 CFrying temperature
    9 – 10 SecondsFrying time
    350 – 360 G/LBulk density (raw)
    56 – 60 G/LBulk density (fried)
    8.5 – 9.5Moisture
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  • Hexagon

    PyyW3DHEXAGONCode
    Wheat Flour, Corn Starch & SaltIngredients
    170 – 180 CFrying temperature
    7 – 8 SecondsFrying time
    270 – 280 G/LBulk density (raw)
    45 -55 G/LBulk density (fried)
    9.5 – 10Moisture
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  • Triangle

    PyyW3DTRAINGLECode
    Wheat Flour, Corn Starch & SaltIngredients
    195 – 210 CFrying temperature
    9 – 10 SecondsFrying time
    390 – 405 G/LBulk density (raw)
    55 -65 G/LBulk density (fried)
    9-10Moisture
    Quick View