Showing all 2 results

  • Oval

    PyyW1DOVALCode
    Wheat Flour, Corn Starch & SaltIngredients
    190 – 210 CFrying temperature
    8 – 10 SecondsFrying time
    370- 380 G/LBulk density (raw)
    30 – 36 G/LBulk density (fried)
    8-9Moisture
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  • Round

    PyyW1DROUNDCode
    Wheat Flour, Corn Starch & SaltIngredients
    195 – 210 CFrying temperature
    9 – 10 SecondsFrying time
    390 – 405 G/LBulk density (raw)
    55 -65 G/LBulk density (fried)
    9-10Moisture
    Quick View